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Coriander Leaves - 100g
Methi - 300 g
Mint Leaves - 100g
Pasalai Keerai - 300g
Curry Leaves - 100g
Moringa - Drumstick Leaves - 180g to 200g
Lettuce (Butterhead) - 450g to 550g
Ponnakanni Keerai - 300g
Pulicha Keerai - 300g
Vallarai Keerai - 300g
Siru Keerai - 300g
Thandu Keerai - 400g
Thandu Keerai (Red) - 400g
Vallarai Keerai ( 300 gram)
Spring Onion - 300g
Dill Leaves - 100g
+-+250g+to+350g){kind=link}