Yam Small (Karunaikilangu) - 450g to 550g

Palak Spinach 300 g x 1 pkt

MUSTARD LEAVES (கடுகுக் கீரை/सरसों का साग)- 300 g

Gongura / Pitwaa / Pulicha Keerai Roselle (புளிச்சைக் கீரை) - 200 G - 300g

Celery Leaves - 150g

Red Cabbage - 500g to700g

Kai Lan

French Beans - 250g

Jasmine (Mullai) String - 2 Feet